4th of July weekend is approaching faster than your grocery list is being made! We get it, planning the perfect holiday getaway isn’t always the easiest to do. Between packing the RV, picking a destination, and figuring out meals, you’ve got a lot on your plate! That’s why we’ve DISH[ed] up the starter Meals on Wheels guide with the help of our proud partners and your favorite campgrounds.
Let’s start with breakfast. French toast is always a great idea and can be served with a fresh side of fruit for a healthy start to the day! Waffle Iron French Toast is easy to make at the campground or premake at home. Besides the ingredients, all that’s needed is a waffle iron, electricity outlet, and a few appetites!
Around mid-day you’re hungry, a little sleepy, and really just want to order a pizza to suffice that rumble in your stomach. Relax by the campfire while your Campfire Calzone cooks to perfection! These little pizzas are easy to clean up after and are small enough to carry around in a Ziploc bag for an afternoon hike snack!
At last, the day can be ended with a feast for your hungry campers. Nothing wraps up a fun filled day like Bag Kabobs, Spinach Berry Salad, and a glass of Watermelon Punch. Don’t worry, we haven’t forgotten about dessert. Enjoy a twist on the traditional S’more treat with Not Your Grandma’s S’mores! What’s needed: a marshmallow stick and plenty of wet wipes!
Craving more? Check out KOA, FMCA, and Jellystone Park’s camping food blogs/pages for more recipe ideas and camping cooking hacks. Bon Appétit!
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